European chorizo from Spain
Renowned for its bold flavor and deep-red color, Spanish chorizo stands as one of Europe’s most distinguished cured meats.
Crafted with a meticulous balance of pork, paprika, and garlic, this traditional sausage reflects centuries of Spanish culinary expertise. Its widespread appeal has transformed it from a local delicacy into a sought-after product in international markets.
A Flourishing Market in the UK: Among Spain’s key export destinations, the UK has embraced chorizo as a staple. Despite an overall decline in pork consumption, demand for premium Spanish chorizo remains strong.
Retail and Availability: British supermarkets play a pivotal role in chorizo distribution. Additionally, gourmet stores and online platforms cater to consumers seeking artisanal and specialty varieties.
Strategic Promotion and Growth: To reinforce its prominence in the UK, Spanish chorizo producers have actively engaged in marketing initiatives, including in-store promotions, culinary collaborations, and participation in food festivals.
Formats
Chorizo comes in a wide range of varieties, each distinguished by its production method, curing time, and ingredients. Here are the most popular types:
Chorizo Sarta or Herradura:
A single sausage tied at both ends for hanging, with a rich, intense flavor. It can be eaten directly without cooking.
Chorizo Vela:
A long, narrow sausage, typically around 40 centimeters in length and 3-4 centimeters in diameter. It is often enjoyed sliced and eaten as is.
Chorizo Cular:
This variety is cylindrical, elongated, and irregular in shape, as it’s traditionally stuffed into the large intestine.
Chorizo Loncheado:
This refers to chorizo that has been sliced into regular pieces, typically from chorizo vela or sarta, and is ready to eat immediately.
Chorizo Fresco y Oreado:
Made in a tied casing, this chorizo undergoes a short curing process. It must be cooked before consumption due to its fresh nature.
Chorizo Ibérico:
Similar to white pork chorizo, this type is made using Iberian pork, offering a richer flavor and texture.
Spicy or Sweet Chorizo:
The spiciness or sweetness of chorizo depends on the type of paprika used. All the above varieties can be made in either a spicy or sweet version.
Quality Assurance
For European Chorizo from Spain, quality is the top priority. The product follows strict quality assurance procedures to ensure that every chorizo product meets the highest standards:
Premium Ingredients
Curing and Storage Conditions
The curing and aging processes are closely monitored to ensure each product reaches its ideal flavor profile. The storage facilities are designed to maintain optimal conditions for preserving the chorizos.and Denmark leading sales.
Strict Production Standards
Traceability
European chorizo traceability system allows to track every batch from the farm to the table, ensuring the highest standards of quality and safety. Each chorizo product is assigned a unique identification code that enables it to trace its origins, production steps, and quality checks at any time. This comprehensive system provides customers with the assurance that every piece of chorizo they enjoy is traceable, from the raw materials used to its final packaging.
This process includes:
